Fresh

Avocados

Varieties, seasonal windows, grading, packaging and cold-chain guidelines for your purchase.

Season: Oct – Apr
Cold chain: +5…+13 °C
40 ft reefer: ≈ 20 t

Season calendar

Season in Morocco

Indicative export windows. Exact timing depends on region, variety and the season itself — we confirm it for each enquiry.

Product

AvocadosGreen-skin first, Hass follows

Reference sheet

Product specification

Reference specifications, not confirmed stock. Final variety, season, quality and packing are agreed for each shipment.

Varieties / types: Hass / Fuerte / Zutano / Bacon
Season in Morocco: Moroccan export reference: October–April; green-skin varieties open the season, Hass follows.
Size / grading: Hass examples: counts 12 / 14 / 16 / 18 / 20 / 22 / 24 per 4 kg carton; about 151–371 g per fruit across these grades.
Quality indicators: Dry matter, not Brix, is the maturity measure. Published Hass reference: 20.8% minimum (California); agree destination and buyer targets separately.
Packaging / net weight: 4 kg count-packed cartons or 10 kg bulk cartons. Ripeness / ready-to-eat stage agreed separately.
Storage / transport: Mature-green fruit: +5…+13°C by variety and duration; ripe fruit: +2…+4°C. Relative humidity 90–95%.

Packing and shipment

Palletisation example: 250 × 4 kg = 1,000 kg
40 ft reefer: calculated net load: 20 × 1,000 kg = 20,000 kg

Container examples assume 20 pallets; the actual pallet count and payload depend on the equipment and packing plan.

Weight examples are calculations, not guaranteed container capacities. Carton dimensions, pallet height, airflow, packaging weight and route limits must be checked before booking.

Avocados